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Devanhaar's innovative fuel-saving heat exchanger technology for jaggery and boiler plants

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Bagasse: A Sustainable Resource for the Future At Devanhaar Technologies, we are committed to exploring innovative, sustainable solutions that can drive industries forward while supporting the planet’s health. One such resource that stands out is bagasse — the fibrous byproduct left after extracting juice from sugarcane. This versatile, eco-friendly material

Aanchal Kaur / January 16, 2025

Cold Storage: The Missing Link Between Production and Profit

In today’s agricultural and food industries, increasing production is no longer the most pressing issue. Farmers and businesses are producing more than ever before thanks to improved farming techniques, seed technology, and modern equipment. However, even with this growth, a major problem that affects profits is still present: poor management

Aanchal Kaur / April 13, 2026

Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months are crucial harvest seasons for crops like mangoes, melons, tomatoes,

Aanchal Kaur / June 12, 2025

Jaggery Production and Market Growth: Why Automated Jaggery Plants Are the FutureMarket Trends

Automated plants are a wise investment for producers. The market trends indicate that there is a growing demand for jaggery as a healthier substitute for sugar. The automated jaggery plants from Devanhaar Technologies take advantage of this expansion by offering scalable, effective solutions that raise quality and profitability. Jaggery Demand

Aanchal Kaur / March 20, 2026

How Jaggery is Replacing White Refined Sugar: A Healthier Sweet Revolution

Jaggery, an unrefined sweetener derived from sugarcane juice, is gaining popularity as a better option than white refined sugar due to its higher nutrient density and reduced glycaemic impact, which provides benefits such as enhanced digestion and immunity without the empty calories. This transition is being driven by rising health

Aanchal Kaur / December 2, 2025

Recent Articles

How to Run a Jaggery Business in

Reducing Food Waste with Solar Cold Storage:

Jaggery: The Golden Sweetness Rooted in Tradition

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Cold Storage: The Missing Link Between Production and Profit

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

Jaggery Production and Market Growth: Why Automated Jaggery Plants Are the FutureMarket Trends

How Jaggery is Replacing White Refined Sugar: A Healthier Sweet Revolution

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