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India’s cold storage sector plays a crucial role in preserving agricultural produce, pharmaceuticals, and other perishable goods. However, it is also highly energy-intensive. With over 7,000 facilities operating across the country, these units consume substantial amounts of electricity annually. A large share of this electricity comes from coal-fired power plants,

Cold storage refers to specialised facilities designed to maintain low temperatures for storing temperature-sensitive products, ensuring their quality, safety, and extended shelf life. These warehouses, equipped with advanced refrigeration systems, are essential for industries handling perishables like food, pharmaceuticals, and chemicals, preventing spoilage and degradation from heat or environmental factors.