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From Cane to Cubes: The Journey of Sugarcane to Jaggery

A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India—has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished jaggery cubes is examined in this blog, emphasizing the artisanal method that

rishabh kumar / November 11, 2025

Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months are crucial harvest seasons for crops like mangoes, melons, tomatoes,

Naman Kumar / June 12, 2025

World’s first fuel-saving heat exchanger technology by Devanhaar Technologies

Fuel Savings in Jaggery Making: Devanhaar’s Sustainable Innovation

Fuel Savings : A Game-Changer in Jaggery Production At Devanhaar Technology, we take immense pride in our commitment to sustainability and efficiency. Our advanced Automatic Jaggery Plant not only redefines jaggery-making but also sets a new benchmark for fuel efficiency in the industry. How Our Plant Saves Fuel Instant Bagasse

Naman Kumar / January 16, 2025

Diverse jaggery blocks and powders illustrating the varieties found in India’s traditional sweetener market

A Sweet Journey : Exploring the Varieties of Jaggery

Exploring the Varieties of Jaggery: A Sweet Delight Across Cultures Jaggery, often referred to as the “golden sweetener,” is a traditional, unrefined sugar cherished for its rich flavor, nutritional value, and versatility. Made primarily from sugarcane or palm sap, jaggery is widely used in cuisines, rituals, and health remedies worldwide.

Naman Kumar / January 16, 2025

Before-and-after image of farmers: one with wasted tomatoes in the field, the other storing fresh produce — Devanhaar Technologies promoting post-harvest solutions.

🌾 Govt Raises MSP – We Help Farmers Save After Harvest

In a move that brings hope and security to millions of farmers, the Union Cabinet has approved the Minimum Support Prices (MSP) for 14 Kharif crops for the Marketing Season 2025–26. This step reflects the government’s continued commitment to strengthening Indian agriculture and supporting farmer incomes. At Devanhaar Technologies, we

Naman Kumar / June 9, 2025

Recent Articles

Discovering the Sweet Potential of Corn Stalk

From Cane to Cubes: The Journey of

Why So Much Produce Goes to Waste

From Cane to Cubes: The Journey of Sugarcane to Jaggery

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

Fuel Savings in Jaggery Making: Devanhaar’s Sustainable Innovation

A Sweet Journey : Exploring the Varieties of Jaggery

🌾 Govt Raises MSP – We Help Farmers Save After Harvest

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