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Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months are crucial harvest seasons for crops like mangoes, melons, tomatoes,

Naman Kumar / June 12, 2025

Why Automatic Jaggery Plants Are Becoming a Game-Changer for Modern Businesses

The jaggery industry is no longer limited to traditional markets. A product that was previously only used locally is now in high demand in export markets, health brands, and retail stores. But as demand grows, a new problem arises: meeting market expectations on a large scale. Today, buyers don’t just

Aanchal Kaur / April 7, 2026

Devanhaar's innovative fuel-saving heat exchanger technology for jaggery and boiler plants

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Bagasse: A Sustainable Resource for the Future At Devanhaar Technologies, we are committed to exploring innovative, sustainable solutions that can drive industries forward while supporting the planet’s health. One such resource that stands out is bagasse — the fibrous byproduct left after extracting juice from sugarcane. This versatile, eco-friendly material

Naman Kumar / January 16, 2025

Cold Storage: The Backbone of Perishable Goods Preservation

Cold storage refers to specialised facilities designed to maintain low temperatures for storing temperature-sensitive products, ensuring their quality, safety, and extended shelf life. These warehouses, equipped with advanced refrigeration systems, are essential for industries handling perishables like food, pharmaceuticals, and chemicals, preventing spoilage and degradation from heat or environmental factors.

Aanchal Kaur / November 21, 2025

Devanhaar Technologies’ eco-smart jaggery plant using bagasse for clean, fuel-efficient operations without coal or external energy

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the process has been revolutionized, making it more efficient and eco-friendly.

Aanchal Kaur / February 8, 2025

Recent Articles

Beyond Conventional Storage: Why Modern Cold Storage

Modern Jaggery Production in India: Automating for

Cold Storage: The Missing Link Between Production

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

Why Automatic Jaggery Plants Are Becoming a Game-Changer for Modern Businesses

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Cold Storage: The Backbone of Perishable Goods Preservation

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

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