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Automatic jaggery plants simplify the traditional labour-intensive production process. An automatic jaggery plant system cut down the manual operation by mechanising and controlling the system. This shift maintains consistent, high-quality output and faster production. This modern automated gud production technology reduces workforce dependency and operation costs also.As a result, it

In the sun-drenched villages of India, where sugarcane fields sway under golden skies, jaggery isn’t just a sweetener—it’s heritage. Pressed from fresh sugarcane and slow-boiled in iron cauldrons by skilled farmers, this unrefined treasure connects us to centuries of tradition while offering profound wellness benefits that modern science continues to

Dr. Janaki Ammal was a trailblazing botanist from India. Whose research on sugarcane transformed the country’s cultivation, processing, and consumption of jaggery, its traditional sweetener.  She contributed to India becoming one of the world’s top producers of sugarcane. And indirectly boosted rural jaggery economies around the nation by creating harder,

Jaggery, an unrefined sweetener derived from sugarcane juice, is gaining popularity as a better option than white refined sugar due to its higher nutrient density and reduced glycaemic impact, which provides benefits such as enhanced digestion and immunity without the empty calories. This transition is being driven by rising health