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Solar Cold Storage is a game changer for farmers dealing with unreliable grids and high energy costs, as it uses photovoltaic panels to power off-grid refrigeration units and preserve perishable produce at farmgates. Countries increasingly rely on this technology to reduce post-harvest losses, strengthen rural economies, and achieve food security

India is one of the biggest producers of fruits and vegetables in the world, but a sizeable portion of this produce never makes it to consumers, creating a serious paradox. Fruit and vegetable post-harvest losses are between 20 and 30 per cent, or almost ₹1 lakh crore a year. The

Cold storage refers to specialised facilities designed to maintain low temperatures for storing temperature-sensitive products, ensuring their quality, safety, and extended shelf life. These warehouses, equipped with advanced refrigeration systems, are essential for industries handling perishables like food, pharmaceuticals, and chemicals, preventing spoilage and degradation from heat or environmental factors.