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Introduction Consumers across India widely consume jaggery as a natural sweetener. Although manufacturers produce jaggery mainly during the sugarcane crushing season, demand remains strong throughout the year. This situation challenges jaggery manufacturers and entrepreneurs to maintain revenue when fresh sugarcane is unavailable. To overcome this challenge, businesses can focus on

Jaggery, a traditional, unrefined sugar made from sugarcane or palm sap, holds a significant place in Indian culinary traditions. Not only is it used as a sweetener, but jaggery also forms the base of a variety of regional delicacies and health products in India. Rich in nutrients and offering a