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Cold Storage and the Economy: Driving Growth in Perishable Supply Chains

Cold storage facilities are critical to the global economy because they allow for the preservation and transportation of temperature-sensitive goods, reduce waste, and keep pricing for important commodities like food and pharmaceuticals stable. The global market for cold storage, estimated at USD 159.7 billion in 2024, is expected to increase

Aanchal Kaur / December 30, 2025

Natural Clarification of Sugarcane Juice for Jaggery: Okra Juice and Alternatives

In jaggery production sugarcane juice clarification is a very critical step to remove natural impurities like colloids, waxes and insoluble solids. It ensures clean syrup with the appropriate colour, taste, texture and shelf life of jaggery. The conventional jaggery-producing method uses a natural clarifier, okra mucilage, to clean sugarcane juice.

Aanchal Kaur / February 2, 2026

The Fragile Journey: Life of Fruits and Vegetables Without Cold Storage

Fruits and vegetables have a shelf life of only a few days or weeks at room temperature due to natural processes such as respiration, microbial growth, and ethylene gas production, which rapidly degrade them in the absence of cold storage. This vulnerability results in significant post-harvest losses, which have an

Aanchal Kaur / January 27, 2026

Devanhaar Technologies fully automatic jaggery plant designed with a self-fueled system for modern and sustainable production

Revolutionizing Jaggery Production with Devanhaar’s Modern Automatic Plant

In the evolving world of agricultural technology, traditional methods are rapidly giving way to innovative and sustainable solutions. At the forefront of this revolution is Devanhaar Technologies Pvt. Ltd., redefining how jaggery—a time-honored sweetener—is produced. With their state-of-the-art Automatic Jaggery Plant, Devanhaar combines tradition with technology to deliver unparalleled efficiency,

Aanchal Kaur / January 15, 2025

Natural jaggery blocks as a healthier alternative to refined white sugar, promoted by Devanhaar Technologies for clean and nutrient-rich sweetening

Why Jaggery is a Healthier Alternative to Sugar

The debate between jaggery and sugar is becoming more significant in today’s health-conscious society. While sugar has long been a staple in many diets, its negative impact on health is well known. On the other hand, jaggery, a traditional, unprocessed sweetener, is emerging as a more natural and healthier alternative.

Aanchal Kaur / February 13, 2025

Recent Articles

Land Requirements for Jaggery Plant: Infrastructure, Layout

Sugarcane Availability and Crushing Season: Why It

How to Run a Jaggery Business in

Cold Storage and the Economy: Driving Growth in Perishable Supply Chains

Natural Clarification of Sugarcane Juice for Jaggery: Okra Juice and Alternatives

The Fragile Journey: Life of Fruits and Vegetables Without Cold Storage

Revolutionizing Jaggery Production with Devanhaar’s Modern Automatic Plant

Why Jaggery is a Healthier Alternative to Sugar

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