Why So Much Produce Goes to Waste in Summer — And What We Can Do About It
As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months are crucial harvest seasons for crops like mangoes, melons, tomatoes,
