Latest Blogs

Cold Storage: The Missing Link Between Production and Profit

In today’s agricultural and food industries, increasing production is no longer the most pressing issue. Farmers and businesses are producing more than ever before thanks to improved farming techniques, seed technology, and modern equipment. However, even with this growth, a major problem that affects profits is still present: poor management

Aanchal Kaur / April 13, 2026

How Solar Reduces Carbon Emissions in Cold Storage

India’s cold storage sector plays a crucial role in preserving agricultural produce, pharmaceuticals, and other perishable goods. However, it is also highly energy-intensive. With over 7,000 facilities operating across the country, these units consume substantial amounts of electricity annually. A large share of this electricity comes from coal-fired power plants,

Aanchal Kaur / February 24, 2026

The Fragile Journey: Life of Fruits and Vegetables Without Cold Storage

Fruits and vegetables have a shelf life of only a few days or weeks at room temperature due to natural processes such as respiration, microbial growth, and ethylene gas production, which rapidly degrade them in the absence of cold storage. This vulnerability results in significant post-harvest losses, which have an

Aanchal Kaur / January 27, 2026

From Cane to Cubes: The Journey of Sugarcane to Jaggery

A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India. It has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished jaggery cubes is examined in this blog, emphasizing the artisanal

Aanchal Kaur / November 11, 2025

How Jaggery is Replacing White Refined Sugar: A Healthier Sweet Revolution

Jaggery, an unrefined sweetener derived from sugarcane juice, is gaining popularity as a better option than white refined sugar due to its higher nutrient density and reduced glycaemic impact, which provides benefits such as enhanced digestion and immunity without the empty calories. This transition is being driven by rising health

Aanchal Kaur / December 2, 2025

Recent Articles

Land Requirements for Jaggery Plant: Infrastructure, Layout

Sugarcane Availability and Crushing Season: Why It

How to Run a Jaggery Business in

Cold Storage: The Missing Link Between Production and Profit

How Solar Reduces Carbon Emissions in Cold Storage

The Fragile Journey: Life of Fruits and Vegetables Without Cold Storage

From Cane to Cubes: The Journey of Sugarcane to Jaggery

How Jaggery is Replacing White Refined Sugar: A Healthier Sweet Revolution

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