Latest Blogs

Natural jaggery blocks as a healthier alternative to refined white sugar, promoted by Devanhaar Technologies for clean and nutrient-rich sweetening

Why Jaggery is a Healthier Alternative to Sugar

The debate between jaggery and sugar is becoming more significant in today’s health-conscious society. While sugar has long been a staple in many diets, its negative impact on health is well known. On the other hand, jaggery, a traditional, unprocessed sweetener, is emerging as a more natural and healthier alternative.

Aanchal Kaur / February 13, 2025

How Solar Reduces Carbon Emissions in Cold Storage

India’s cold storage sector plays a crucial role in preserving agricultural produce, pharmaceuticals, and other perishable goods. However, it is also highly energy-intensive. With over 7,000 facilities operating across the country, these units consume substantial amounts of electricity annually. A large share of this electricity comes from coal-fired power plants,

Aanchal Kaur / February 24, 2026

Devanhaar Technologies’ eco-smart jaggery plant using bagasse for clean, fuel-efficient operations without coal or external energy

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the process has been revolutionized, making it more efficient and eco-friendly.

Aanchal Kaur / February 8, 2025

Cold Storage: The Missing Link Between Production and Profit

In today’s agricultural and food industries, increasing production is no longer the most pressing issue. Farmers and businesses are producing more than ever before thanks to improved farming techniques, seed technology, and modern equipment. However, even with this growth, a major problem that affects profits is still present: poor management

Aanchal Kaur / April 13, 2026

India’s Agricultural and Environmental Context

India is one of the biggest producers of fruits and vegetables in the world, but a sizeable portion of this produce never makes it to consumers, creating a serious paradox. Fruit and vegetable post-harvest losses are between 20 and 30 per cent, or almost ₹1 lakh crore a year. The

Aanchal Kaur / February 25, 2026

Recent Articles

Land Requirements for Jaggery Plant: Infrastructure, Layout

Sugarcane Availability and Crushing Season: Why It

How to Run a Jaggery Business in

Why Jaggery is a Healthier Alternative to Sugar

How Solar Reduces Carbon Emissions in Cold Storage

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Cold Storage: The Missing Link Between Production and Profit

India’s Agricultural and Environmental Context

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