Natural Clarification of Sugarcane Juice for Jaggery: Okra Juice and Alternatives
In jaggery production sugarcane juice clarification is a very critical step to remove natural impurities like colloids, waxes and insoluble solids. It ensures clean syrup with the appropriate colour, taste, texture and shelf life of jaggery. The conventional jaggery-producing method uses a natural clarifier, okra mucilage, to clean sugarcane juice.
