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Office no 104, Dmall

NSP Delhi 110034

Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️

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National Herbs and Spices Day celebration banner with jaggery, ginger, and herbs by Devanhaar Technologies.

🌿🍯 Sweetness with a Kick: Celebrating National Herbs & Spices Day with Spiced Jaggery

June 10 marks National Herbs and Spices Day A moment to honour the natural ingredients that flavour our food, heal our bodies, and preserve our traditions. From turmeric’s golden glow to tulsi’s calming power, herbs and spices are the lifeblood of Indian kitchens and culture. But did you know these

Discovering the Sweet Potential of Corn Stalk Jaggery

India’s jaggery sector is witnessing a fascinating breakthrough that combines tradition and sustainability: jaggery made from maize stalks. Mahalingappa Itnal, a farmer from Karnataka, invented this nutrient-rich and environmentally friendly sweetener, turning what was hitherto thought of as agricultural waste into a profitable and valued commodity. This innovation promotes sustainable
World’s first fuel-saving heat exchanger technology by Devanhaar Technologies

Fuel Savings in Jaggery Making: Devanhaar’s Sustainable Innovation

Fuel Savings : A Game-Changer in Jaggery Production At Devanhaar Technology, we take immense pride in our commitment to sustainability and efficiency. Our advanced Automatic Jaggery Plant not only redefines jaggery-making but also sets a new benchmark for fuel efficiency in the industry. How Our Plant Saves Fuel Instant Bagasse
Devanhaar Technologies’ eco-smart jaggery plant using bagasse for clean, fuel-efficient operations without coal or external energy

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the process has been revolutionized, making it more efficient and eco-friendly.
Devanhaar Technologies fully automatic jaggery plant designed with a self-fueled system for modern and sustainable production

Revolutionizing Jaggery Production with Devanhaar’s Modern Automatic Plant

In the evolving world of agricultural technology, traditional methods are rapidly giving way to innovative and sustainable solutions. At the forefront of this revolution is Devanhaar Technologies Pvt. Ltd., redefining how jaggery—a time-honored sweetener—is produced. With their state-of-the-art Automatic Jaggery Plant, Devanhaar combines tradition with technology to deliver unparalleled efficiency,