Latest Blogs

Comparison between traditional electricity-based cold storage and solar-powered cold storage systems by Devanhaar Technologies

Normal Cold Storage and Solar Cold Storage: A Comparative Analysis

Cold storage systems are essential for maintaining food security, keeping perishable items, and assisting sectors like logistics, medicines, and agriculture. Our specialty at Devanhaar Technologies is providing cutting-edge cold storage solutions that tackle contemporary issues. The distinctions between solar-powered and traditional cold storage will be discussed in this blog, along

Naman Kumar / March 4, 2025

Discovering the Sweet Potential of Corn Stalk Jaggery

India’s jaggery sector is witnessing a fascinating breakthrough that combines tradition and sustainability: jaggery made from maize stalks. Mahalingappa Itnal, a farmer from Karnataka, invented this nutrient-rich and environmentally friendly sweetener, turning what was hitherto thought of as agricultural waste into a profitable and valued commodity. This innovation promotes sustainable

rishabh kumar / November 13, 2025

From Cane to Cubes: The Journey of Sugarcane to Jaggery

A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India—has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished jaggery cubes is examined in this blog, emphasizing the artisanal method that

rishabh kumar / November 11, 2025

National Herbs and Spices Day celebration banner with jaggery, ginger, and herbs by Devanhaar Technologies.

🌿🍯 Sweetness with a Kick: Celebrating National Herbs & Spices Day with Spiced Jaggery

June 10 marks National Herbs and Spices Day A moment to honour the natural ingredients that flavour our food, heal our bodies, and preserve our traditions. From turmeric’s golden glow to tulsi’s calming power, herbs and spices are the lifeblood of Indian kitchens and culture. But did you know these

Naman Kumar / June 10, 2025

Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months are crucial harvest seasons for crops like mangoes, melons, tomatoes,

Naman Kumar / June 12, 2025

Recent Articles

The Sweet Legacy of Sugarcane: Exploring Venni

How Jaggery is Replacing White Refined Sugar:

Cold Storage: The Backbone of Perishable Goods

Normal Cold Storage and Solar Cold Storage: A Comparative Analysis

Discovering the Sweet Potential of Corn Stalk Jaggery

From Cane to Cubes: The Journey of Sugarcane to Jaggery

🌿🍯 Sweetness with a Kick: Celebrating National Herbs & Spices Day with Spiced Jaggery

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

Useful Services

Newsletter