From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production
Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the process has been revolutionized, making it more efficient and eco-friendly.
