Latest Blogs

Reducing Food Waste with Solar Cold Storage: A Sustainable Future.

Each year, over 20% of India’s fruits and vegetables spoil after harvest, resulting in a ₹92,651 crore economic loss. This significant waste is primarily caused by the fact that many farmers, particularly in rural areas where electricity is intermittent and diesel generators are prohibitively expensive, lack access to reliable and

Aanchal Kaur / June 2, 2026

Janaki Ammal: The Woman Who Sweetened India’s Sugarcane

Dr. Janaki Ammal was a trailblazing botanist from India. Whose research on sugarcane transformed the country’s cultivation, processing, and consumption of jaggery, its traditional sweetener. She contributed to India becoming one of the world’s top producers of sugarcane. And indirectly boosted rural jaggery economies around the nation by creating harder,

Aanchal Kaur / December 16, 2025

Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months are crucial harvest seasons for crops like mangoes, melons, tomatoes,

Aanchal Kaur / June 12, 2025

How Solar Reduces Carbon Emissions in Cold Storage

India’s cold storage sector plays a crucial role in preserving agricultural produce, pharmaceuticals, and other perishable goods. However, it is also highly energy-intensive. With over 7,000 facilities operating across the country, these units consume substantial amounts of electricity annually. A large share of this electricity comes from coal-fired power plants,

Aanchal Kaur / February 24, 2026

Devanhaar's innovative fuel-saving heat exchanger technology for jaggery and boiler plants

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Bagasse: A Sustainable Resource for the Future At Devanhaar Technologies, we are committed to exploring innovative, sustainable solutions that can drive industries forward while supporting the planet’s health. One such resource that stands out is bagasse — the fibrous byproduct left after extracting juice from sugarcane. This versatile, eco-friendly material

Aanchal Kaur / January 16, 2025

Recent Articles

Land Requirements for Jaggery Plant: Infrastructure, Layout

Sugarcane Availability and Crushing Season: Why It

How to Run a Jaggery Business in

Reducing Food Waste with Solar Cold Storage: A Sustainable Future.

Janaki Ammal: The Woman Who Sweetened India’s Sugarcane

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

How Solar Reduces Carbon Emissions in Cold Storage

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Useful Services

Newsletter