June 10 marks National Herbs and Spices Day A moment to honour the natural ingredients that flavour our food, heal our bodies, and preserve our traditions. From turmeric’s golden glow to tulsi’s calming power, herbs and spices are the lifeblood of Indian kitchens and culture.
But did you know these same spices are used to transform jaggery into a powerhouse of taste and health?
The Timeless Pairing: Jaggery Meets Spices Jaggery (gur) is one of India’s oldest natural sweeteners, made by boiling sugarcane juice into golden, unrefined blocks. But across many Indian regions, jaggery isn’t served plain — it’s infused with herbs and spices to enhance its taste, shelf life, and medicinal value.
These aren’t modern fusions. They’re centuries-old wellness practices passed down through generations.
Popular Varieties of Spiced Jaggery
Here are a few traditional jaggery types that blend sweetness with wellness:
Dry Ginger Jaggery (Sonth Gur) Boosts digestion, soothes colds, and warms the body.
Cardamom Jaggery (Elaichi Gur) Offers aroma, digestive ease, and a refreshing taste.
Fennel Jaggery (Saunf Gur) A cooling treat, often enjoyed after meals.
Ajwain Jaggery Relieves gas, bloating, and digestive discomfort.
Tulsi Jaggery Strengthens immunity and eases sore throats.
Black Pepper Jaggery Stimulates appetite and boosts metabolism.
Herbal Mix Jaggery Infused with tulsi, mulethi, turmeric, or ashwagandha for added benefits.
From Tradition to Opportunity As global and local demand for natural wellness products rises, value-added jaggery presents a unique business opportunity. Spiced jaggery blocks, powders, and cubes are already gaining attention in health stores and export markets.
This is an ideal time for jaggery producers to scale and modernize their process while staying rooted in tradition.
How Devanhaar Supports Herbal Jaggery Producers At Devanhaar Technologies, we help jaggery makers turn age-old recipes into modern, market-ready products.
Automatic Jaggery Plants
- Clean and hygienic processing
- Easy spice and herb infusion
- Suitable for small farmers and commercial operations
- High-efficiency, low-labour design
“From boiling the juice to blending the herbs — we support every step of the process, so you can focus on purity and quality.”
Final Thoughts This National Herbs & Spices Day, let’s celebrate the powerful duo of jaggery and spices — a symbol of India’s rich natural heritage. Let’s support the farmers and producers keeping these traditions alive through innovation, wellness, and flavour.
Interested in Making Herbal Jaggery? Reach out to us to explore automatic jaggery units and solutions that help you make better, cleaner, and more profitable jaggery — infused with the taste of tradition.
🌐 www.devanhaartech.com 📧 info@devanhaartech.com
PHONE :- +91-9971002949
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