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Office no 104, Dmall

NSP Delhi 110034

Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️

Recent Articles

Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.
National Herbs and Spices Day celebration banner with jaggery, ginger, and herbs by Devanhaar Technologies.
Before-and-after image of farmers: one with wasted tomatoes in the field, the other storing fresh produce — Devanhaar Technologies promoting post-harvest solutions.

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Before-and-after image of farmers: one with wasted tomatoes in the field, the other storing fresh produce — Devanhaar Technologies promoting post-harvest solutions.
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🌾 Govt Raises MSP – We Help Farmers Save After Harvest

In a move that brings hope and security to millions of farmers, the Union Cabinet has approved the Minimum Support Prices (MSP) for 14 Kharif crops for the Marketing Season 2025–26. This step reflects the government’s continued commitment to strengthening

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Normal Cold Storage and Solar Cold Storage: A Comparative Analysis

Cold storage systems are essential for maintaining food security, keeping perishable items, and assisting sectors like logistics, medicines, and agriculture. Our specialty at Devanhaar Technologies is providing cutting-edge cold storage solutions that tackle contemporary issues. The distinctions between solar-powered and

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Why Jaggery is a Healthier Alternative to Sugar

The debate between jaggery and sugar is becoming more significant in today’s health-conscious society. While sugar has long been a staple in many diets, its negative impact on health is well known. On the other hand, jaggery, a traditional, unprocessed

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From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the