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NSP Delhi 110034

Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️

Recent Articles

Tag: Organic Jaggery

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The Sweet Legacy of Sugarcane: Exploring Venni Karumbeswarar Temple

Nestled in the sugarcane-rich plains of Koilvenni near Tiruvarur, Tamil Nadu, the 1,300-year-old Venni Karumbeswarar Temple commemorates Lord Shiva as Karumbeswarar, the “Lord of Sugarcane”, symbolising divine sweetness and healing.  This Paadal Petra Sthalam, one of the 275 Shiva temples

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How Jaggery is Replacing White Refined Sugar: A Healthier Sweet Revolution

Jaggery, an unrefined sweetener derived from sugarcane juice, is gaining popularity as a better option than white refined sugar due to its higher nutrient density and reduced glycaemic impact, which provides benefits such as enhanced digestion and immunity without the

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UP Government’s Sugarcane Price Hike: A Sweet Deal for Farmers?

The Uttar Pradesh government has increased the State Advised Price (SAP) for sugarcane by ₹30 per quintal for the 2025-26 crushing season. The new price is ₹400 for early-maturing varieties and ₹390 for general kinds.  In light of UP’s position

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Discovering the Sweet Potential of Corn Stalk Jaggery

India’s jaggery sector is witnessing a fascinating breakthrough that combines tradition and sustainability: jaggery made from maize stalks. Mahalingappa Itnal, a farmer from Karnataka, invented this nutrient-rich and environmentally friendly sweetener, turning what was hitherto thought of as agricultural waste

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From Cane to Cubes: The Journey of Sugarcane to Jaggery

A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India—has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished jaggery cubes