Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️
In jaggery production sugarcane juice clarification is a very critical step to remove natural impurities like colloids, waxes and insoluble solids. It ensures clean syrup with the appropriate colour, taste, texture and shelf life of jaggery. The conventional jaggery-producing method
Fruits and vegetables have a shelf life of only a few days or weeks at room temperature due to natural processes such as respiration, microbial growth, and ethylene gas production, which rapidly degrade them in the absence of cold storage.
Dr. Janaki Ammal was a trailblazing botanist from India. Whose research on sugarcane transformed the country’s cultivation, processing, and consumption of jaggery, its traditional sweetener. She contributed to India becoming one of the world’s top producers of sugarcane. And indirectly
Nestled in the sugarcane-rich plains of Koilvenni near Tiruvarur, Tamil Nadu, the 1,300-year-old Venni Karumbeswarar Temple commemorates Lord Shiva as Karumbeswarar, the “Lord of Sugarcane”, symbolising divine sweetness and healing. This Paadal Petra Sthalam, one of the 275 Shiva temples
Jaggery, an unrefined sweetener derived from sugarcane juice, is gaining popularity as a better option than white refined sugar due to its higher nutrient density and reduced glycaemic impact, which provides benefits such as enhanced digestion and immunity without the
The Uttar Pradesh government has increased the State Advised Price (SAP) for sugarcane by ₹30 per quintal for the 2025-26 crushing season. The new price is ₹400 for early-maturing varieties and ₹390 for general kinds. In light of UP’s position
A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India. It has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished
As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months
What is Solar Cold Storage? Enter solar cold storage — a game-changing solution that promises not only to protect perishable produce but also to do it in an eco-friendly, sustainable way. In a world increasingly aware of climate change and
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