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Office no 104, Dmall

NSP Delhi 110034

Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️

Recent Articles

Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.
National Herbs and Spices Day celebration banner with jaggery, ginger, and herbs by Devanhaar Technologies.
Before-and-after image of farmers: one with wasted tomatoes in the field, the other storing fresh produce — Devanhaar Technologies promoting post-harvest solutions.

Latest Blogs

National Herbs and Spices Day celebration banner with jaggery, ginger, and herbs by Devanhaar Technologies.

🌿🍯 Sweetness with a Kick: Celebrating National Herbs & Spices Day with Spiced Jaggery

June 10 marks National Herbs and Spices Day A moment to honour the natural ingredients that flavour our food, heal our bodies, and preserve our traditions. From turmeric’s golden glow to tulsi’s calming power, herbs and spices are the lifeblood of Indian kitchens and culture. But did you know these
Diverse jaggery blocks and powders illustrating the varieties found in India’s traditional sweetener market

A Sweet Journey : Exploring the Varieties of Jaggery

Exploring the Varieties of Jaggery: A Sweet Delight Across Cultures Jaggery, often referred to as the “golden sweetener,” is a traditional, unrefined sugar cherished for its rich flavor, nutritional value, and versatility. Made primarily from sugarcane or palm sap, jaggery is widely used in cuisines, rituals, and health remedies worldwide.
Natural jaggery blocks as a healthier alternative to refined white sugar, promoted by Devanhaar Technologies for clean and nutrient-rich sweetening

Why Jaggery is a Healthier Alternative to Sugar

The debate between jaggery and sugar is becoming more significant in today’s health-conscious society. While sugar has long been a staple in many diets, its negative impact on health is well known. On the other hand, jaggery, a traditional, unprocessed sweetener, is emerging as a more natural and healthier alternative.
Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.

Why So Much Produce Goes to Waste in Summer — And What We Can Do About It

As summer sets in—during May, June, and July—an often-overlooked crisis unfolds in India’s farmlands. With temperatures soaring between 35°C and 45°C, millions of tonnes of fresh produce rot in the fields, long before they can reach the market. These months are crucial harvest seasons for crops like mangoes, melons, tomatoes,
Devanhaar's innovative fuel-saving heat exchanger technology for jaggery and boiler plants

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Bagasse: A Sustainable Resource for the Future At Devanhaar Technologies, we are committed to exploring innovative, sustainable solutions that can drive industries forward while supporting the planet’s health. One such resource that stands out is bagasse — the fibrous byproduct left after extracting juice from sugarcane. This versatile, eco-friendly material