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Exploring the Varieties of Jaggery: A Sweet Delight Across Cultures Jaggery, often referred to as the “golden sweetener,” is a traditional, unrefined sugar cherished for its rich flavor, nutritional value, and versatility. Made primarily from sugarcane or palm sap, jaggery is widely used in cuisines, rituals, and health remedies worldwide.

In the evolving world of agricultural technology, traditional methods are rapidly giving way to innovative and sustainable solutions. At the forefront of this revolution is Devanhaar Technologies Pvt. Ltd., redefining how jaggery—a time-honored sweetener—is produced. With their state-of-the-art Automatic Jaggery Plant, Devanhaar combines tradition with technology to deliver unparalleled efficiency,

Jaggery powder, a finely granulated form of traditional jaggery, is gaining popularity as a healthier alternative to refined sugar. Derived from sugarcane juice or palm sap, this natural sweetener not only adds a distinct flavor to dishes but also offers numerous health benefits. Let’s explore the unique properties of jaggery