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Office no 104, Dmall

NSP Delhi 110034

Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️

Recent Articles

Latest Blogs

Normal Cold Storage and Solar Cold Storage: A Comparative Analysis

Cold storage systems are essential for maintaining food security, keeping perishable items, and assisting sectors like logistics, medicines, and agriculture. Our specialty at Devanhaar Technologies is providing cutting-edge cold storage solutions that tackle contemporary issues. The distinctions between solar-powered and traditional cold storage will be discussed in this blog, along

Examining India’s Sugarcane Varieties

India is the world’s second-largest producer of sugarcane, a commodity that is essential to the nation’s agricultural landscape and economy. Sugarcane is essential for both residential and industrial uses, from the production of sugar and jaggery to bioethanol and other byproducts. The variety of sugarcane types grown in India’s several

Why Jaggery is a Healthier Alternative to Sugar

The debate between jaggery and sugar is becoming more significant in today’s health-conscious society. While sugar has long been a staple in many diets, its negative impact on health is well known. On the other hand, jaggery, a traditional, unprocessed sweetener, is emerging as a more natural and healthier alternative.

Bagasse: A Green Solution for Packaging, Biofuels, and Beyond

Bagasse: A Sustainable Resource for the Future At Devanhaar Technologies, we are committed to exploring innovative, sustainable solutions that can drive industries forward while supporting the planet’s health. One such resource that stands out is bagasse — the fibrous byproduct left after extracting juice from sugarcane. This versatile, eco-friendly material

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the process has been revolutionized, making it more efficient and eco-friendly.