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Examining India’s Sugarcane Varieties

India is the world’s second-largest producer of sugarcane, a commodity that is essential to the nation’s agricultural landscape and economy. Sugarcane is essential for both residential and industrial uses, from the production of sugar and jaggery to bioethanol and other byproducts. The variety of sugarcane types grown in India’s several

Naman Kumar / February 17, 2025

Why Jaggery is a Healthier Alternative to Sugar

The debate between jaggery and sugar is becoming more significant in today’s health-conscious society. While sugar has long been a staple in many diets, its negative impact on health is well known. On the other hand, jaggery, a traditional, unprocessed sweetener, is emerging as a more natural and healthier alternative.

Naman Kumar / February 13, 2025

Jaggery Powder: A Versatile and Nutritious Sweetener

Jaggery powder, a finely granulated form of traditional jaggery, is gaining popularity as a healthier alternative to refined sugar. Derived from sugarcane juice or palm sap, this natural sweetener not only adds a distinct flavor to dishes but also offers numerous health benefits. Let’s explore the unique properties of jaggery

Naman Kumar / January 20, 2025

Exploring the Diverse Range of Products Made from Jaggery in India

Jaggery, a traditional, unrefined sugar made from sugarcane or palm sap, holds a significant place in Indian culinary traditions. Not only is it used as a sweetener, but jaggery also forms the base of a variety of regional delicacies and health products in India. Rich in nutrients and offering a

Naman Kumar / February 13, 2025

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the process has been revolutionized, making it more efficient and eco-friendly.

rishabh kumar / February 8, 2025

Recent Articles

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Examining India’s Sugarcane Varieties

Exploring the Diverse Range of Products Made

Examining India’s Sugarcane Varieties

Why Jaggery is a Healthier Alternative to Sugar

Jaggery Powder: A Versatile and Nutritious Sweetener

Exploring the Diverse Range of Products Made from Jaggery in India

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

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