final logo DT ➡️➡️

Office no 104, Dmall

NSP Delhi 110034

Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️

Recent Articles

Worried farmer standing in a sunlit field with wasted crops, highlighting summer food loss – Devanhaar Technologies awareness banner.

Author: rishabh kumar

4 Views0 Comments

Discovering the Sweet Potential of Corn Stalk Jaggery

India’s jaggery sector is witnessing a fascinating breakthrough that combines tradition and sustainability: jaggery made from maize stalks. Mahalingappa Itnal, a farmer from Karnataka, invented this nutrient-rich and environmentally friendly sweetener, turning what was hitherto thought of as agricultural waste

6 Views0 Comments

From Cane to Cubes: The Journey of Sugarcane to Jaggery

A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India—has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished jaggery cubes

Solar-powered cold storage building with crates of fresh vegetables on a farm — promoting eco-friendly cooling by Devanhaar Technologies.
69 Views0 Comments

Eco-Friendly Cooling: Solar Cold Storage for a Greener Future

What is Solar Cold Storage? Enter solar cold storage — a game-changing solution that promises not only to protect perishable produce but also to do it in an eco-friendly, sustainable way. In a world increasingly aware of climate change and

Devanhaar Technologies’ eco-smart jaggery plant using bagasse for clean, fuel-efficient operations without coal or external energy
99 Views0 Comments

From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the