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Office no 104, Dmall

NSP Delhi 110034

Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️

Recent Articles

Author: rishabh kumar

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Farmers’ and Nations’ Growing Reliance on Solar Cold Storage

Solar cold storage is a game changer for farmers dealing with unreliable grids and high energy costs, as it uses photovoltaic panels to power off-grid refrigeration units and preserve perishable produce at farmgates. Countries increasingly rely on this technology to

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Cold Storage and the Economy: Driving Growth in Perishable Supply Chains

Cold storage facilities are critical to the global economy because they allow for the preservation and transportation of temperature-sensitive goods, reduce waste, and keep pricing for important commodities like food and pharmaceuticals stable. The global market for cold storage, estimated

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Janaki Ammal: The Woman Who Sweetened India’s Sugarcane 

Dr. Janaki Ammal was a trailblazing botanist from India whose research on sugarcane transformed the country’s cultivation, processing, and consumption of jaggery, its traditional sweetener.  She contributed to India becoming one of the world’s top producers of sugarcane and indirectly

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The Sweet Legacy of Sugarcane: Exploring Venni Karumbeswarar Temple

Nestled in the sugarcane-rich plains of Koilvenni near Tiruvarur, Tamil Nadu, the 1,300-year-old Venni Karumbeswarar Temple commemorates Lord Shiva as Karumbeswarar, the “Lord of Sugarcane”, symbolising divine sweetness and healing.  This Paadal Petra Sthalam, one of the 275 Shiva temples

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How Jaggery is Replacing White Refined Sugar: A Healthier Sweet Revolution

Jaggery, an unrefined sweetener derived from sugarcane juice, is gaining popularity as a better option than white refined sugar due to its higher nutrient density and reduced glycaemic impact, which provides benefits such as enhanced digestion and immunity without the

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Cold Storage: The Backbone of Perishable Goods Preservation

Cold storage refers to specialised facilities designed to maintain low temperatures for storing temperature-sensitive products, ensuring their quality, safety, and extended shelf life. These warehouses, equipped with advanced refrigeration systems, are essential for industries handling perishables like food, pharmaceuticals, and

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UP Government’s Sugarcane Price Hike: A Sweet Deal for Farmers?

The Uttar Pradesh government has increased the State Advised Price (SAP) for sugarcane by ₹30 per quintal for the 2025-26 crushing season. The new price is ₹400 for early-maturing varieties and ₹390 for general kinds.  In light of UP’s position

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Discovering the Sweet Potential of Corn Stalk Jaggery

India’s jaggery sector is witnessing a fascinating breakthrough that combines tradition and sustainability: jaggery made from maize stalks. Mahalingappa Itnal, a farmer from Karnataka, invented this nutrient-rich and environmentally friendly sweetener, turning what was hitherto thought of as agricultural waste

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From Cane to Cubes: The Journey of Sugarcane to Jaggery

A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India—has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished jaggery cubes

Solar-powered cold storage building with crates of fresh vegetables on a farm — promoting eco-friendly cooling by Devanhaar Technologies.
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Eco-Friendly Cooling: Solar Cold Storage for a Greener Future

What is Solar Cold Storage? Enter solar cold storage — a game-changing solution that promises not only to protect perishable produce but also to do it in an eco-friendly, sustainable way. In a world increasingly aware of climate change and

Devanhaar Technologies’ eco-smart jaggery plant using bagasse for clean, fuel-efficient operations without coal or external energy
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From Tradition to Innovation: Revolutionizing Bagasse Usage in Jaggery Production

Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the