Devanhaar Technologies specializes in automatic jaggery and sugar processing solutions, offering fully automated jaggery plants, jaggery powder plants, and advanced sugarcane processing machinery. Our innovations focus on fuel and water savings, faster production, and eco-friendly operations, ensuring pure, high-quality jaggery with minimal labor and maximum efficiency. 🌿⚙️
Automated plants are a wise investment for producers. The market trends indicate that there is a growing demand for jaggery as a healthier substitute for sugar. The automated jaggery plants from Devanhaar Technologies take advantage of this expansion by offering
India’s agricultural sector is experiencing a silent crisis as post-harvest losses for vegetables and fruits exceed 20-30%, resulting in an annual economic loss of ₹1 lakh crore. Crops such as potatoes, onions, tomatoes, mangoes, and apples spoil quickly in ambient
Post-harvest losses for fruits and vegetables exceed 20–30%—worth ₹1 lakh crore annually—in India’s vast rural landscapes, where agriculture supports millions of people. This is mostly because of insufficient cooling. Presenting Devanhaar Technologies‘ solar cold storage solutions, which use only solar
India is one of the biggest producers of fruits and vegetables in the world, but a sizeable portion of this produce never makes it to consumers, creating a serious paradox. Fruit and vegetable post-harvest losses are between 20 and 30
India’s cold storage sector plays a crucial role in preserving agricultural produce, pharmaceuticals, and other perishable goods. However, it is also highly energy-intensive. With over 7,000 facilities operating across the country, these units consume substantial amounts of electricity annually. A
Devanhaar Technologies‘ solar cold storage solutions are revolutionising fruit and vegetable preservation throughout India. Significant post-harvest losses occur in many rural areas due to inadequate refrigeration infrastructure and unstable electricity. These devices eliminate the need for diesel generators and erratic
Automatic jaggery plants simplify the traditional labour-intensive production process. An automatic jaggery plant system cut down the manual operation by mechanising and controlling the system. This shift maintains consistent, high-quality output and faster production. This modern automated gud production technology
In jaggery production sugarcane juice clarification is a very critical step to remove natural impurities like colloids, waxes and insoluble solids. It ensures clean syrup with the appropriate colour, taste, texture and shelf life of jaggery. The conventional jaggery-producing method
Fruits and vegetables have a shelf life of only a few days or weeks at room temperature due to natural processes such as respiration, microbial growth, and ethylene gas production, which rapidly degrade them in the absence of cold storage.
Solar Cold Storage is a game changer for farmers dealing with unreliable grids and high energy costs, as it uses photovoltaic panels to power off-grid refrigeration units and preserve perishable produce at farmgates. Countries increasingly rely on this technology to
Cold storage facilities are critical to the global economy because they allow for the preservation and transportation of temperature-sensitive goods, reduce waste, and keep pricing for important commodities like food and pharmaceuticals stable. The global market for cold storage, estimated
Dr. Janaki Ammal was a trailblazing botanist from India. Whose research on sugarcane transformed the country’s cultivation, processing, and consumption of jaggery, its traditional sweetener. She contributed to India becoming one of the world’s top producers of sugarcane. And indirectly
Nestled in the sugarcane-rich plains of Koilvenni near Tiruvarur, Tamil Nadu, the 1,300-year-old Venni Karumbeswarar Temple commemorates Lord Shiva as Karumbeswarar, the “Lord of Sugarcane”, symbolising divine sweetness and healing. This Paadal Petra Sthalam, one of the 275 Shiva temples
Jaggery, an unrefined sweetener derived from sugarcane juice, is gaining popularity as a better option than white refined sugar due to its higher nutrient density and reduced glycaemic impact, which provides benefits such as enhanced digestion and immunity without the
Cold storage refers to specialised facilities designed to maintain low temperatures for storing temperature-sensitive products, ensuring their quality, safety, and extended shelf life. These warehouses, equipped with advanced refrigeration systems, are essential for industries handling perishables like food, pharmaceuticals, and
The Uttar Pradesh government has increased the State Advised Price (SAP) for sugarcane by ₹30 per quintal for the 2025-26 crushing season. The new price is ₹400 for early-maturing varieties and ₹390 for general kinds. In light of UP’s position
India’s jaggery sector is witnessing a fascinating breakthrough that combines tradition and sustainability: jaggery made from maize stalks. Mahalingappa Itnal, a farmer from Karnataka, invented this nutrient-rich and environmentally friendly sweetener, turning what was hitherto thought of as agricultural waste
A traditional unprocessed sweetener made from sugarcane juice, jaggery—known as “gur” in many regions of India. It has a rich, caramel-like flavor and is a good source of iron and magnesium. The intriguing journey from sugarcane fields to the finished
What is Solar Cold Storage? Enter solar cold storage — a game-changing solution that promises not only to protect perishable produce but also to do it in an eco-friendly, sustainable way. In a world increasingly aware of climate change and
Bagasse, the fibrous residue left after extracting juice from sugarcane, has long been a valuable byproduct in jaggery production. Traditionally, it was dried manually over several days before being repurposed, primarily as a fuel source. However, with modern technology, the
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